Elixir de la vida
4 cl Capitan Bucanero Elixír 7 Aňos
2 cl Praline sirup
2 cl Lemon fresh
5 cl Apple juice
Merhod: Shaker whit crushed ice
Garnish: Dried aplle with cinnamon
Glass: White wine
Café del comandante
4 cl Havana Club Añejo 7 Años
4 cl Coffee from Sofee
2 cl Pineapple puree
1 cl Salted caramel sirup
Merhod: Shaker
Garnish: Dried pineaplle
Glass: Cocktail
Piňa roja
5 cl Havana Club Añejo 7 Años
2 cl Dubonet
1 cl Pineapple puree
2 cl Rhubarb puree
1 dsh Grenadine
Merhod: Swizzle
Garnish: Pineaplle, cocktail cherry
Glass: Rock glass
Sueňo para ti
4 cl Diplomatico Mantuano
2 bs Cranberry marmalade
2 cl Lemon fresh
top up Tonic
Merhod: Shaker
Garnish: Dried lime and Mint
Glass: Highball glass
Cigarro en llamas
5cl Mount Gay X.O.
2 cl Lapsang sirup
2 dsh Chocolate bitters
Smoke
Merhod: Mixing glass
Garnish: Orange peel
Glass: Rock glass
El último té
4 cl Jameson Black Barrel
2 cl Rooibos sirup
2 cl Balsamico fig
Top up tonic
Merhod: Shaker
Garnish: Lemon peel and herb
Glass: White Wine
Centeno sangriento
5 cl Bulleit Rye
2 cl Raspberry purre
2 cl Falernum sirup
1 cl Lemon fresh
Top up Ginger bear
Merhod: Swizzle
Garnish: Ginger, mint, lime
Glass: Tiky glass
Pink Swizzle
5 cl Tanqueray
3 cl Lemon fresh
3 cl Pineapple juice
1 cl Orgeat sirup
2 dsh Peychaud's bitters
Merhod: Swizzle
Garnish: Cocktail cherry
Glass: Rock glass
Rosemary julep
5 cl Beefeater
6 cl Cranberry juice
Top up Soda water
Fresh lime
2 cl Lime juice
Fresh rosemary
Cane brown sugar
Merhod: Into glass
Garnish: rosemary and lime
Glass: Collins Glass
Coa punch
5 cl Mezcal Gusano Rojo
2 cl Rake purre
2 cl Lemon fresh
1 cl Agave sirup
Fresh Thyme
Merhod: Shaker
Garnish: Thyme
Glass: Rock Glass
